Because we could, yesterday we stood on a sandy stretch with the Pacific Surfliner Amtrak blowing by behind us, and in front of us, pelicans divebombing like screwdrivers into the water to catch fish. It was goosebump-raisingly cold, but that didn't stop families in bikinis and board shorts from dragging their boogie boards into the tide. Neither did the fact that the waves were breaking five feet from shore.

We had sandwiches: one of two recipes for sandwich that I'll willingly make and eat. As follows:

Sourdough bread, toasted

Brie

Ham

Spinach

Red Onion

Fig Jam

Mayo (optional)

Arrange in desired percentages and enjoy. For me it's nearly all Brie, spinach and fig jam, but that's okay because Dan likes his giant pile of meat slathered with Kewpie mayo, so it works out evenly in the end.

So we ate those and some mandarins that tasted like perfume and some triple ginger snaps from Trader Joes and then I wandered down to the water. I put my feet in and let the waves crash and foam that wonderful white foam around my ankles. Whenever I see those yards of white foam snapping around me, I always want to put my face in. I think it's good for my skin, despite having no evidence, empirical or otherwise, to support this hypothesis. Maybe back in middle school I read it in Seventeen magazine or something and internalized it without internalizing the source. I don't know. I do the same thing with the foaming jets in hot tubs.

While I was wandering around I found a baby crab no bigger than my fingernails. I resisted the urge to pop it in my mouth like popcorn, but in order to do that I had to travel forward in time and forcefully imagine eating the Japanese-style grilled mackerel and pickled cucumbers that we later cooked for dinner on our very own brand new community grill: